Fruit Salsa and Cinnamon Chips

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 oz) unsweetened crushed pineapple, drained
1 Tbsp. lemon juice
1 ½ tsp. sugar

Combine ingredients. Cover and refrigerate until serving.

Cinnamon chips:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 sugar
1 tsp. ground cinnamon

Brush tortillas with butter; cut each into eight wedges using a pizza cutter. Combine sugar and cinnamon; sprinkle over tortillas (don't be to light...the more the better). Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or just until crisp (watch closely). Serve with fruit salsa.