Spinach and Feta Puff Pastry Bites

1 pkg. frozen chopped spinach thawed & drained
1 4-oz. tub firm feta cheese, coarsely crumbled
2 cloves garlic, pressed
20 grinds black pepper
Small dash nutmeg
1 pkg. crescents or Flaky Biscuits

Preheat the oven to 375°.In a bowl, mix spinach, cheese, garlic, pepper, and nutmeg together.Lay out the crescent dough in squares (connect the triangles and cut in half). Drop spoonfuls of mixture onto each square. Fold the bottom half to meet the edges of the top half. Use a fork to seal the edges.Place finished pockets on a nonstick baking sheet and bake about 15 minutes until golden brown and puffy. Serve warm.