1 Tbsp. butter
1/2 onion, minced
2 tsp. garlic, minced
4 eggs
1 cup half and half
salt & pepper to taste
1 cup shredded Swiss cheese, divided
1 cup shredded cheddar cheese, divided
2 cups cooked ham, diced
1 9-inch deep dish frozen pie crust, thawed
Parsley for garnish
Preheat oven to 350°.
In a saucepan over medium heat, cook butter and onion until onion is clear. Add garlic and sauté for 1 more minute and remove from heat.
In a large mixing bowl, whisk together eggs, half and half, salt and pepper. Fold in 3/4 cup Swiss cheese and 3/4 cup cheddar cheese, ham and sautéd onion. Pour into thawed pie crust and place on a baking sheet.
Top with remaining cheese and bake for 40-45 minutes or until set and crust is golden brown. Garnish with fresh parsley.
