French Toast

1 cup brown sugar
½ cup butter, melted
3 tsp. cinnamon
3 tart apples, thinly sliced
½ cup craisins
1 loaf French bread, cut in 1" slices
6 eggs
1 ½ cup milk
1 Tbsp. vanilla

Combine sugar, butter, and 1 t. cinnamon in 9x13 pan. Add apples and craisins; toss to coat, then spread evenly over bottom of pan. Arrange slices of bread on top.

Mix eggs, milk, vanilla, and 2 t. cinnamon until well blended. Pour over bread, soaking bread completely. Cover and refrigerate 4-24 hours.

Bake, covered with foil, at 375° for 40 minutes. Uncover and bake an additional 5 minutes. Let stand 5 minutes to set. Serve warm, with syrup