Crepes

1 ¼ cup flour
2 Tbsp. sugar
1/8 tsp. salt
3 eggs
1 ½ cup milk
2 Tbsp. butter, melted and cooled
½ tsp. lemon juice

Mix flour and milk until smooth. Add sugar, salt, butter, extract, and eggs. Mix until well blended.

Pour a small amount of batter (scant 1/3 c.) into a preheated, greased skillet. Tilt and turn the pan until batter covers bottom of pan. Cook until lightly browned underneath and dry on top. Turn and cook until lightly browned.

Suggested toppings: sour cream with raspberry jam or lemon juice with sugar.