3 cups flour
1 1/2 tsp. salt
1/2 tsp. instant yeast
1 1/2 cups warm water
Mix ingredients in mixing bowl. Cover with plastic wrap and let rise for at least 12 hours. Preheat oven to 450° with dutch oven and lid inside to heat as well.
While oven is preheating, punch down dough. When oven is ready, lightly flour a square of parchment paper. Pour dough (will be sticky) in the center of parchment paper and place in dutch oven. Cover with lid and bake for 30 minutes. Remove lid and bake another 15 minutes or until golden brown on top.
Print recipe HERE.
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