Ham Fried Rice

2 Tbsp. oil

4 green onions, chopped

1 cup cubed ham

4 eggs, beaten

1 cup frozen mixed peas and carrots

4 cups cooked rice

1 can bean sprouts

1 tsp. salt

1/2 tsp. pepper

3 Tbsp. soy sauce

Heat the vegetable oil in a skillet over medium heat.  Cook green. onions in oil for 1 minute.  Add ham, eggs and peas and carrot blend to the oil.  Cook and stir until egg is completely cooked.  Add rice and bean sprouts to egg mixture and stir continually until heated through.

Season with salt, pepper and soy sauce.  Serve with egg rolls.