2 eggs, beaten
1 cup sugar
3 ½ cups oats (rolled, not instant)
2 tsp. baking powder
½ tsp. salt
1 cup cream
Preheat oven to 350°.
Mix oil with eggs & sugar. Stir in oats, baking powder, salt & cream. Mix well. Pour into a pie plate or a greased 8x8 casserole dish. Bake 35-40 minutes or until golden brown.
Serve warm topped with fresh peaches, berries, apples, nuts, powdered sugar, yogurt, half and half and whipped cream.
Makes 6-8 servings
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