9 lasagna noodles (not oven-ready kind)
1 small cottage cheese
1 egg
Mozzarella cheese
Parmesan cheese
1 large jar favorite spaghetti sauce (I use Prego original)
Boil lasagna noodles according to package directions; drain and set aside.
Combine cottage cheese with egg in a small bowl.
In a 9x13 pan, spread a thin layer of spaghetti sauce. Then layer 3 lasagna noodles, cottage cheese mixture, spaghetti sauce, then Mozzarella and Parmesan cheeses. Repeat layers until all noodles are used.
Cover with foil and bake at 350° for 45 minutes. Remove foil and bake another 15 minutes to brown the top.
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