Zucchini Nachos

3 large zucchini, sliced into ½ inch rounds

Olive oil

1 tsp cumin

¼ tsp chili powder

¼ tsp paprika

Salt & pepper to taste

1 ½ cup chicken, cooked & shredded

1 cup cheese

½ cup red onion, diced

1 avocado, cubed

Pico de Gallo

Pickled jalapeños

Preheat oven to 400°.  Place sliced zucchini on a large baking sheet in a single layer.  Toss with olive oil and spices.  Bake until slightly tender, about 5 minutes.

Remove from oven and top with chicken, cheese and onion.  Bake until cheese is melted and chicken is warmed through, about 10 more minutes.

Top zucchini nachos with avocado, pico and jalapeños.

Print recipe HERE.