Yukon Gold potatoes (about 1 per person)
Olive oil
Salt & pepper to taste
Preheat oven to 425°. Quarter potatoes lengthwise (skins on). Slice each quarter in half or into thirds if potatoes are large.
In a mixing bowl, toss wedges with enough oil to coat (doesn't take much). Place potatoes on a baking sheet, skins down. Season with salt & pepper and any additional other seasonings, if desired.
Bake for 30-40 minutes or until golden brown and puffy. Serve immediately.
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