Shepherd’s Pie

½ lb. ground beef
1 large onion chopped
½ tsp. salt
¼ tsp. pepper
1/8 tsp. oregano
2 cans green beans, drained
1 can tomato soup
½ cup water
3 cups mashed potatoes
Paprika
Cheddar cheese

Brown ground beef and onion. Drain. Stir in seasonings, green beans, soup and water. Heat through. Pour into an 8x12 baking dish.

Spread mashed potatoes on top and sprinkle with paprika and cheese.

Bake at 350° for 25 minutes or until bubbly and hot.