Chicken Quinoa Bowls

2 - 4 chicken breasts
2 cups water
1 cup quinoa
1 can corn
1 can black beans
Avocado, diced
Italian Dressing

Place chicken in in crock-pot.  Cook for 4-6 hours on high; shred.

In a medium saucepan, boil water.  Add quinoa and reduce heat to simmer.  Simmer 15 - 25 minutes until quinoa is tender and water is absorbed.

Warm corn and black beans.

In individual serving bowls, combine quinoa, chicken, corn, black beans and avocado and dress with Italian dressing.  Serve warm or at room temperature.