3 lb. Sirloin Pork Roast
1 cup salsa
1 cup brown sugar
Stir the salsa and sugar so that it’s combined well before pouring it over the roast. Cook in crock-pot on low for 6-8 hours. Shred roast one hour before it is finished cooking & toss with salad dressing (below). Eat in tacos or in a salad.
Salad Dressing:
1 pkg. of dry Hidden Valley Ranch
Half a bunch of cilantro
Half a bundle of green onions
2 limes (squeezed into blender)
Follow the directions on the ranch mix. Mix all above ingredients in blender
Chill
No comments:
Post a Comment