Thursday, November 6, 2008

Chicken Lime Pizza

1 Boboli pizza crust
2 large chicken breasts
1-2 limes (or bottled lime juice)
chopped fresh cilantro
2 cups shredded mozzarella cheese

Fresh Toppings:
chopped fresh cilantro
diced fresh tomatoes
lime wedges

Cut raw chicken into bite-sized pieces and sauté in fresh squeezed lime juice.

Top pizza crust with mozzarella, chicken (omit the juice left over juice), and fresh cilantro. Bake on rack or baking sheet at 450° for 8-10 minutes. Top with more fresh cilantro, diced tomatoes, and more fresh squeezed lime juice.

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