8 Hot dogs
8 Cheddar Cheese sticks
8 Rhodes Dinner rolls (thawed but still cold)
Place a slit down each hot dog. Fill each slit with cheddar cheese stick.
Wrap thawed dinner rolls around hot dog and cover completely.
Place on a sprayed baking sheet and bake at 350° for 10 – 15 minutes or until lightly browned. Remove from oven and serve warm with ketchup and mustard.
Alteration great for Halloween:
“Yummy Mummies”
For each mummy dog, cut one dinner roll in half. Roll each half into 22 to 24 inch rope. Wrap one rope around hot dog from bottom up 4 ½ inches. Cut 1 ½ inch piece off the second rope and set aside. Wrap the second rope around the hot dog from the bottom up 4 ½ inches going the opposite way. Wrap the 1 ½ inch piece around the top of the hot dog. Place mummy dogs on a sprayed baking sheet and bake at 350° for 10-15 minutes or until lightly browned. Remove from oven, cool slightly and add mustard eyes. Serve warm with ketchup and mustard.
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