Barbeque Pork Ribs (Crock-Pot)

2 lbs. pork ribs
2 cups ketchup
1 tsp. Worcestershire sauce
¼ tsp Tabasco sauce (optional)
2 tsp. onion powder1
½ tsp. garlic powder
½ cup brown sugar
Barbeque sauce

Combine all ingredients into a crock pot and add enough water to cover the ribs. Cook on low for 8-10 hours. Carefully remove ribs from crock pot and put them on the grill with barbeque sauce for a few minutes on each side (you can also do them under the broiler in the oven for a few minutes).