4 chicken breasts boiled & cubed
1 can of cream of chicken soup
2 small cans of chopped green chilies
1 can evaporated milk
12 corn tortillas
Grated cheddar cheese
Mix soup, chilies and milk in blender. In a 9x13 casserole dish, break up half (6) tortillas & layer them in the bottom. Layer in chicken, chilies mixture & cheese. Repeat tortillas, chicken, chilies mixture & cheese.
Bake at 350° for 1 hour.
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