Chicken Pot Pie

1 package ready-made pie crust (top & bottom)*
2 chicken breasts, cooked & cubed
2 cans cream of chicken
1 can sliced potatoes
1 can sliced carrots
1 cup frozen peas
2 tsp. pepper

Assemble bottom of pie crust in a 9” pie pan. Set aside the top portion.

Combine chicken, cream of chicken, potatoes, carrots, peas and pepper in a mixing bowl. Pour into pie crust. Place top of pie crust over mixture.

Follow baking instructions on pie crust or bake at 425° for 15 minutes then bake at 350° for 20 – 30 minutes longer or until crust is golden brown.

*Pie crusts can be found at the grocery store in the refrigerated section near the Pillsbury crescents and ready-made cookie dough.