Dilled Salmon

2 lb. fresh salmon, skim removed
1 tsp. dried dill weed
½ tsp. salt
¼ tsp. onion powder
¼ tsp. garlic powder
¼ tsp. pepper
¾ cup water

Dill sauce:
1 ½ cups sour cream
¾ cup chopped seeded cucumber
4 medium green onions chopped
1 Tbsp. dried dill weed
¼ tsp. salt
½ tsp. grated lemon peel
½ tsp. lemon juice

Rinse salmon; pat dry. Cut in half if necessary to fit into skillet. Place salmon in 12-inch skillet. Combine spices & sprinkle over salmon. Pour water around salmon until ¼ to ½ inch deep. Cover and cook salmon over medium heat 10 to 12 minutes or until salmon flakes easily with fork; drain. Remove salmon from skillet & refrigerate. Mix all sauce ingredients.