3 Tbsp. butter
3 Tbsp. flour
½ can chicken broth
1½ tsp. garlic
1 ½ tsp. parmesan cheese
Salt & pepper
Make a roux with butter and flour by melting butter in a small saucepan. Slowly whisk in flour to make a paste.
Add chicken broth and boil until thick (add more water for desired consistency), stirring frequently. Then add garlic, parmesan cheese & salt and pepper to taste.
Pour over spinach, chicken, mashed potatoes, etc.
No comments:
Post a Comment