1 head cauliflower, chopped
3 Tbsp. butter
3 Tbsp. flour
1 cup shredded cheddar cheese
½ cup sour cream
Boil or steam cauliflower with 1 – 1 ½ inches of water until tender-crisp. Drain cauliflower but do not discard water.
Make a roux with butter and flour by melting butter in a saucepan. Slowly whisk in flour to make a paste. Slowly add cauliflower water to desired consistency. Add cheese & sour cream; stir well until melted.
Add cauliflower and stir gently. Salt and pepper to taste.
Serve with tuna patties.
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