Crepes (regular or whole wheat)*
Thinly sliced roast beef
Cheese slices
Sliced tomato
Sliced olives
Spinach
Teriyaki sauce
Ranch Dressing
Mayo
Make crepes according to directions. When crepes are almost fully cooked, add various toppings on half of the crepe. Fold in half and then in half again.
*see crepes recipe
No comments:
Post a Comment