Taco Twist

1 lb. ground beef

1 diced onion
1 pkg. taco seasoning (2 Tbsp.)
1 15-ozcan tomato sauce
8-oz penne noodles

½ cup sour cream
1 cup shredded cheddar

Brown ground beef & onion. Stir in seasoning mix and tomato sauce. Bring to a boil, remove from heat & set aside.

Boil pasta according to package directions and drain.  Combine with ½ cup cheddar & sour cream. Place on bottom of a greased 9x13 casserole dish. Top with meat mixture & remaining cheese.

Bake at 350° for 30 minutes.  Serve with shredded lettuce, avocados, sliced olives, sour cream and salsa.