12-oz pkg. of fettuccine noodles uncooked
½ cup butter
1 ½ cups shredded parmesan cheese
1 cup whipping cream
¼ cup parsley
1 cup cooked, cubed chicken (optional)
1 cup cooked broccoli (optional)
Cook pasta noodles, drain & set aside. In small saucepan, melt butter. Gradually stir in cheese, whipping cream & parsley until well blended. Continue heating stirring constantly just to boiling point. Add optional ingredients.
No comments:
Post a Comment