5 Italian sausage links sliced 1/2 inch thick
1 pineapple, peeled, cored and cut into 1 inch chunks
1 cup barbecue sauce
8 bamboo skewers, soaked in water for 1 hour
Preheat grill to medium. Thread sausage slices and pineapple chunks on skewers, alternating meat and fruit. Brush skewers generously with barbecue sauce. Grill for 10 to 15 minutes, turning occasionally until sausage is cooked through.
Serve over rice.
Print recipe HERE.
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