Monday, November 10, 2008

Sausage Spinach Loaf

1 Pillsbury Pizza Crust*
1 lb. ground sausage
1 pkg. frozen chopped spinach
2 cups shredded mozzarella cheese

Cook & drain sausage, set aside. Cook & drain spinach, set aside.

Unroll pizza crust on greased cookie sheet.

Spoon cheese down the middle (lengthwise), then the spinach on top, and then the sausage on the very top. Roll together & pinch seams. Set in a crescent shape.

Bake at 350° for 15-20 minutes or until golden brown.

Serve with cottage cheese.

*You can substitute frozen Rhode’s Loaf dough or use any bread/roll recipe.

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