Thursday, November 6, 2008

Crispy Herb-Baked Chicken

1 ½ lb. chicken breasts
2 Tbsp. Italian Seasoning
1 tsp. garlic salt
½ cup shredded parmesan cheese
½ cup instant mashed potato flakes
¼ cup extra virgin olive oil

Spray a 9x13 pan with cooking spray.

In a medium bowl, combine Italian seasoning, garlic salt, parmesan cheese and potato flakes.

Cut chicken breasts into single serving sizes. Brush with olive oil and roll in potato flake mixture.

Place chicken in pan and bake at 375° for 12 – 15 minutes turning once during baking.

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