1 lb. ground beef
1 ½ cups bread crumbs
½ cup milk
½ .25-oz. pkg. dry onion soup mix
1 egg
Salt and pepper
Sauce:
1 can cream of mushroom
1 soup can full of milk
½ .25-oz pkg. dry onion soup mix
1 4-oz. can mushrooms, drained
Combine steak ingredients in mixing bowl and press into a 7 x 12 inch pan. Chill 30 minutes to 1 hour.
Cut meat into 6 pieces. Coat each with flour. Brown in a nonstick pan then place in a 9 x 13 baking dish.
Combine sauce ingredients, pour over meat and cover.
Bake at 325° for 1 hour.
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