Thursday, November 6, 2008

Christmas Ham

1-2 lbs. boneless, skinless ham
1 16-oz. can pineapple slices
½ cup brown sugar

Slice ham and place in a 9x13 casserole dish. Layer pineapple slices on ham and pour juice in as well. Sprinkle brown sugar on top.

Bake at 350° for 15-20 minutes or until heated through.

Serve with cheese potatoes.

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