Corned Beef and Cabbage (Crock-Pot)

1 corned beef brisket
Potatoes
Cabbage
Carrots

Cook corned beef in crock-pot (no water) on low for 12 hours. Remove meat but leave drippings.

Cut potatoes, cabbage and carrots and add to crock pot with drippings. cook on high for 3 hours. Return beef to crock-pot 30 minutes prior to serving.