Chicken Parmesan

3-4 chicken breasts
¼ cup oil
2 eggs, beaten
1 jar spaghetti sauce
¾ cup Italian seasoned bread crumbs
¼ cup parmesan cheese
¾ cup shredded mozzarella cheese

Preheat oven to 350°

Dip both sides of chicken breast in eggs then into breadcrumbs. Repeat then brown both sides in hot oil.

Arrange in pan and sprinkle mozzarella cheese and 1/8 cup parmesan cheese on top of each chicken breast.

Pour spaghetti sauce on top. Sprinkle the remaining 1/8 cup Parmesan cheese on top.

Bake uncovered for 30 minutes. Serve over spaghetti noodles.