Chicken and Broccoli Casserole

2 chicken breasts cooked & cubed
1 broccoli head, chopped & cooked (save water)
4 servings of rice, cooked
2 cans of cream of chicken soup
½ can of broccoli water
¼ tsp. pepper
¼ tsp. paprika
1 ½ cups grated cheddar cheese
½ cup sour cream
Bread crumbs

In a saucepan, combine soup, water, pepper, paprika, cheese & sour cream. Stir until blended together & set aside.

Place rice in bottom of 9x13 casserole dish. Spoon half of cheese mixture on rice. Top with cooked chicken & broccoli and spoon the rest of the cheese mixture on top. Sprinkle bread crumbs on top.

Bake at 350° for 25-30 minutes or until bubbly.