Thursday, November 6, 2008

Broccoli Pot Pie

2 cups cooked chicken, cubed
Steamed broccoli, diced (save water)
Pie crust (whole wheat, store bought, etc.)

3 Tbsp. butter
3 Tbsp. flour
½ cup broccoli water (approx)
1 chicken bullion cube
1 cup shredded cheddar cheese

Cook butter and flour together in sauce pan till bubbly. Add water, bullion, cheese, salt and pepper to taste. Add broccoli & chicken.

Pour into pie crust. Top with pie crust. Bake at 400° until crust is cooked (30-45 minutes).

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