Stuffed Zucchini Cups

1 large zucchini

1 lb. ground beef

2 Tbsp. minced garlic

1-2 tsp. Italian seasoning

2 cups spaghetti sauce

2 cups mozzarella, divided

Preheat oven to 350.

Brown ground beef with seasonings; drain. Add spaghetti sauce and simmer until thickened about 10 minutes.

Cut zucchini into 2 inch thick slices, discarding ends. Using a sharp spoon, hollow out a cup in each zucchini slice, leaving just over 1/4 inch of zucchini flesh (optionally, add zucchini centers to ground beef mixture).

Spray baking sheet and stand zucchini cups open end up. Stir half of cheese into meat mixture, then spoon in to cups.

Bake for 2p minutes, top with remaining cheese and bake another 10 - 15 minutes or until golden brown.