Monday, September 10, 2018

Costco's Copycat Stuffed Green Peppers


3 bell peppers (red or yellow)
1/2 cup water
1/4 cup uncooked rice
1 lb. ground beef
1 6-oz can tomato paste
1 Tbsp. milk
1 tsp. white vinegar
1/2 tsp. onion powder
1/2 tsp. brown sugar
1/2 tsp. garlic powder
1/2 tsp. dried parsley
1/4 tsp. salt
Shredded Parmesan

Preheat oven to 400°. Cut peppers in half length-wise and clean out seeds and stem.  Place in greased 9x13 pan, set aside.

Add water to small sauce pan and bring to a boil.  Add rice and simmer on low until rice is tender and water is absorbed (about 15 minutes).

Combine rice, beef, paste, milk, vinegar and spices in a large mixing bowl.  Fill peppers with beef filling.  Top with Parmesan.  Cover with foil and bake for 50-60 minutes.

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