Monday, September 10, 2018

Costco's Copycat Stuffed Green Peppers

3 bell peppers (red or yellow)
1/2 cup water
1/4 cup uncooked rice
1 lb. ground beef
1 6-oz can tomato paste
1 Tbsp. milk
1 tsp. white vinegar
1/2 tsp. onion powder
1/2 tsp. brown sugar
1/2 tsp. garlic powder
1/2 tsp. dried parsley
1/4 tsp. salt
Shredded Parmesan

Preheat oven to 400°. Cut peppers in half length-wise and clean out seeds and stem.  Place in greased 9x13 pan, set aside.

Add water to small sauce pan and bring to a boil.  Add rice and simmer on low until rice is tender and water is absorbed (about 15 minutes).  Set aside.

Meanwhile, brown ground beef and set aside

Combine rice, beef, paste, milk, vinegar and spices in a large mixing bowl.  Fill peppers with beef filling.  Top with Parmesan.  Cover with foil and bake for 50-60 minutes or until peppers are fork tender (check every 20 to 30 minutes).

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