Penne Pasta with Sun Dried Tomato Cream Sauce

2 cups penne pasta

2/3 cup sun-dried tomatoes packed in oil, divided

1 12-oz. can evaporated milk

2 cups shredded Italian-Style four-cheese blend

1 tsp. basil

1/4 tsp. garlic powder

1/4 tsp. pepper

Prepare pasta according to package directions, drain, set aside.

Combine evaporated milk, cheese, basil, garlic and pepper in a medium saucepan. Cook over medium heat, stirring occasionally until cheese is melted. Pour 1/3 cup tomatoes in high-powered blender with cheese sauce. Combine until smooth.

Toss sauce with pasta and rest of tomatoes.