1 cup sour cream
1 Tbsp. parsley
1 Tbsp. chives
1 tsp. salt
1 tsp. pepper
1 tsp. onion powder
1 tsp. garlic powder
Blend briefly in a high-powered blender until just mixed. Refrigerate for several hours to meld flavors.
*To make your own buttermilk, add 1 Tsp. white vinegar and enough milk to make one cup. Let sit for 5 minutes.
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