3 medium pears, finely chopped
1 cup walnuts, chopped
1 cup craisins
3 oz. feta cheese or goat cheese
2/3 cup olive oil
1/3 cup balsamic vinegar
1 cup frozen blueberries
In a large bowl, combine spinach, pears, nuts, craisins and cheese.
In a high-powered blender, add olive oil, vinegar and blueberries. Blend until pureed.
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