7 lbs. apples peeled & cored
1 ½ cups water
1 ½ Tbsp. lemon juice
1 Tbsp. butter
½ tsp. cinnamon
¼ tsp. ground allspice
¼ tsp. salt
Place all ingredients in an instant pot and cook for 5 minutes (the entire process will take about 20-30). Release pressure and puree.
Fill quart jars and process in a steam canner for 20 minutes.
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