1 medium sweet potato
1/2 cup old-fashioned oats
1 large egg
4 egg whites
1/2 tsp. vanilla
1/2 tsp. cinnamon
1/4 cup greek yogurt
Cook sweet potato in microwave or bake in oven until fork tender. Cool and peel. Add oats to blender and process until a powder. Add cooked sweet potato, eggs, vanilla, cinnamon and yogurt. Process until smooth. Pour pancakes on hot griddle. Serve with maple syrup.
Print recipe HERE.
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