Graham Crackers

 1/2 cup butter

3/4 cup brown sugar

1 tsp. vanilla

2 cups whole wheat flour

1 cup all-purpose flour

1 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1/4 cup milk + 2 Tsp.

In a bowl, cream together butter and brown sugar.  Stir in vanilla.  Combine flours, baking powder, baking soda and salt.Stir into creamed mixture, alternating with milk.  Cover and chill dough for approximately 1 hour.

Preheat oven to 350°.  Grease cookie sheets.  On a lightly floured surface, roll the dough out in to 1/8 inch thickness.  Cut into rectangles.  Place 1/2 inch apart on cookie sheets.

Bake for 10 minutes or until crisp and edges are golden brown.  Cool on wire racks.

Makes 22 large or 22 small crackers.