Herb and Mustard Au Gratin Potatoes

 1/4 cup olive oil

1 Tbsp red wine vinegar

1 Tbsp Dijon mustard

1 tsp. oregano

1 tsp. thyme

1 tsp. garlic, minced

1/4 cup grated Parmesan cheese

4 medium Yukon potatoes, thinly sliced

Salt & pepper to taste

Preheat oven to 400°.  Grease a 9x13 pan and seat aside.

In a large bowl combine all ingredients and toss to coat well.  Spread in pan and cover with foil.  Bake for 30 minutes.  remove foil and bake for 20-25 more minutes or until tender and golden.

Serves 6.

Print recipe HERE.