3 large zucchini, sliced into ½ inch rounds
Olive oil
1 tsp cumin
¼ tsp chili powder
¼ tsp paprika
Salt & pepper to taste
1 ½ cup chicken, cooked & shredded
1 cup cheese
½ cup red onion, diced
1 avocado, cubed
Pico de Gallo
Pickled jalapeƱos
Preheat oven to 400°. Place sliced zucchini on a large baking sheet in a single layer. Toss with olive oil and spices. Bake until slightly tender, about 5 minutes.
Remove from oven and top with chicken, cheese and onion. Bake until cheese is melted and chicken is warmed through, about 10 more minutes.
Top zucchini nachos with avocado, pico and jalapeƱos.
Print recipe HERE.