Frozen Butter Bear

 60 oz. cream soda

1/2 Tbsp. butter extract

1 Tbsp. butterscotch syrup

Place in a Ninja ice cream maker.

Topping:

1/2 cup heavy

1/2 cup marshmallow fluff

1 Tbsp. butterscotch sauce

1/8 tsp. sea salt

Beat together and serve on top of butterbeer