2 sweet potatoes peeled & cubed
2 tsp. garlic, minced
1 Tbsp. olive oil
2 Tbsp. butter, melted (don't skip the butter, it is essential!)
4 Tbsp. grated Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. Italian seasoning
Preheat oven to 400° and place tinfoil on a cookie sheet then lightly spray.
Place sweet potatoes in large mixing bowl with lid (or a large ziploc bag). Pour oil and melted butter over and toss until well coated. Combine the rest of the ingredients in a small bowl and pour over sweet potatoes and toss.
Place on prepared cookie sheet in a single layer. Bake for 18-22 minutes.
