Garlic Butter Pearled Couscous

3 cups water

2 cups pearled couscous

3 tsp. Chicken bouillon

¼ cup butter

Garlic salt to taste

Parsley for garnish

Boil water in a medium saucepan.  Add couscous and bouillon.  Bring to a boil and reduce heat to simmer.  Simmer until water is absorbed, about 15-20 minutes.

Remove from heat and add butter, garlic salt and parsley.

Print recipe HERE.