Salmon Soup

 1/4 cup butter

1 clove garlic, minced

5 cups vegetable broth

2/3 lb. potatoes, cubed

3 carrots sliced

1 lb. salmon filet, cubed

1 1/4 cup heavy whipping cream or half and half

1 tsp. dill

Nature's Seasons to taste

Melt butter in a large pot.  Add garlic and saute.  Add broth and bring to a boil.  Add carrots, bring to a boil and boil for 4 minutes.  Add potatoes, bring to a boil and boil for an additional 6 minutes.  Vegetables should be tender.

Meanwhile, fry salmon in a medium frying pan until cooked through.  Add salmon, cream, dill and seasonings to taste to soup.