2 cups heavy whipping cream
4 oz cream cheese
½ tsp. minced garlic
1 tsp. garlic powder
1 tsp. Italian seasoning
¼ tsp. salt
¼ tsp. pepper
1 cup grated Parmesan cheese
In a medium saucepan add butter, cream and cream cheese. Cook over medium heat and whisk until melted. Add seasonings and whisk until smooth. Add Parmesan cheese.
Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss with your favorite pasta and toppings!
Topping suggestions: steamed veggies, chicken, sun dried tomatoes, bacon bits, etc.
