3 Tbsp. oil
1 cup uncooked rice
1/2 tsp. garlic
1/2 tsp. ground cumin
1/2 tsp. onion powder
2 tsp. chicken bouillon
1/2 cup tomato sauce
2 cups water
Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. Remove from heat, add spices, bouillon, tomato sauce and water.
Return to heat and bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork. Salt and pepper to taste.
1 cup uncooked rice
1/2 tsp. garlic
1/2 tsp. ground cumin
1/2 tsp. onion powder
2 tsp. chicken bouillon
1/2 cup tomato sauce
2 cups water
Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. Remove from heat, add spices, bouillon, tomato sauce and water.
Return to heat and bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork. Salt and pepper to taste.
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